Ricotta and Brunost
A kitchen experiment in making fresh ricotta cheese and turning the leftover whey into sweet brunost.
#fun
Project Overview
Not all of my projects are digital. In 2017 I spent a weekend learning how to make cheese. I started by producing a small batch of fresh ricotta using whole milk and lemon juice, then used the leftover whey to cook down a caramelised Norwegian brunost. Delicious and simple, highly recommend it.
Straining setup
Result!
Need support for your AI project?
Let's work together!
Book a Call
Send an Email